In America, we believe that it’s our God-given right to eat as much as we want, whenever we would like to, and all-you-can-eat buffets are the perfect manifestation of that ethos. Thankfully, there are numerous great places to live out that dream, and we’ve tracked down America’s 14 best.
#10 Gaia’s Garden, Santa Rosa, Calif. Gaia’s Garden is one of the best vegetarian restaurants in Sonoma County. It’s a worldwide vegetarian buffet, serving delicious curries, soups, homemade breads, fresh salads, desserts, chai, and a lot more. Rotating dinner entrées include lasagna, quiche, enchiladas, coconut tofu, stuffed cabbage, and eggplant Parmesan. None of the items here contain artificial colors, flavors, corn syrup, hydrogenated oils, nitrates or nitrites, or dough softeners, and breads are baked in house daily. Not only is this one of the better buffets in the united states, it also perfectly may be the healthiest.
#9 King Buffet, Los Angeles. The buffet near me is usually somewhat of the toss-up; you have a tendency to get everything you purchase, so that as they’re usually very inexpensive, the quality is usually hit-or-miss. Not at King Buffet in Los Angeles, though: Even though it costs only $8.99 for lunch and $13.99 for lunch, the food is delicious and is constantly refreshed by attendants. Dozens of merchandise is available, including several kinds of fried rice, coconut chicken, beef and pork ribs, baked salmon, orange chicken, Mongolian beef, baby clams with onions, pork dumplings, crab legs, shrimp cocktail, sushi, egg tarts, and peach buns. It’s the Platonic ideal of the Chinese buffet, and it’s the most effective there is certainly.
Molly Pitcher Inn, Red Bank, NJ. On the elegant boutique hotel the Molly Pitcher Inn, situated in upscale Red Bank, N.J., guests may come for that sweeping views from the harbor, however the stay for that astounding buffet arrangement. The brunch is just on Sundays from October through mid-June and on special holidays including Easter, Thanksgiving, Mother’s Day, Father’s Day, and Christmas. Highlights range from the carving station, chilled seafood, and a number of cold and hot appetizers, and antipasti.
Red Apple Buffet, Chicago. This sprawling restaurant houses three full rooms’ worth of buffets, and while there are plenty of American and international specialties, for all intents and purposes Red Apple is a Polish buffet. Pierogis, potato pancakes, schnitzel, Polish sausage, blintzes, pork stew, roast beef, stuffed cabbage, pork shanks, roast turkey or duck, potato dumplings, as well as a huge variety of desserts await you, but there’s only one problem: trying everything you would like to before completing.
Charley’s Buffet, Lincoln, Missouri. Self-referred to as being “in the midst of nowhere,” this oasis is legendary in the area for the bounty of fresh-cooked homemade specialties. Steak, mashed potatoes, fried chicken, baked ham, macaroni and cheese are all standouts, as is their wide selection of fresh-baked bread and homemade pies. If you decide to create the trek, know a few things: They’re cash-only, only open Fridays and Saturdays until 8 pm, and lines tend to extend the doorway. .
The Buffet, Aria, Las Vegas. Eleven stations at this particular buffet inside the relatively new Aria serve a rotating selection of fresh fish; naan straight out of a tandoor oven; grilled, smoked, and roasted meats sliced to buy; diner fare like grilled cheese and tomato soup; a killer salad bar (select your items and they toss it for you); authentic tacos, made-to-order pasta; cured meats and artisanal cheeses; dim sum; scratch-made soups; and rice congee with preserved eggs and BBQ pork. There’s also an alternative for bottomless beer, wine, and sangria.
#8 The Borgata Buffet, The Borgata, Atlantic City, N.J. Every casi.no-hotel in Atlantic City features a buffet, but the one on the Borgata just might be the best. The Borgata is definitely the largest hotel in New Jersey as well as the top-grossing cas.ino in Atlantic City, and also the buffet is reasonably priced and extremely has something (multiple things, actually) for everybody. The meat section alone is worth the cost of admission, with options which range from sirloin steak and prime rib to grilled chicken, beer-braised pork belly, barbecue pork ribs, and pork chops. The seafood section is additionally expansive, with fried snapper, mahi mahi, salmon, clams, sushi, shrimp cocktail, and seafood pasta. Rounded by helping cover their a selection of Italian dishes, Chinese food, burgers, fried chicken, and macaroni and cheese in addition to surprising finds like roasted marrow bones, this is a buffet that’s impossible to dislike.
#7 Brook Shaw’s Old Country Store, Jackson, Tenn. Picture inside your mind’s eye the best approximation of the items a place in Jackson, Tennessee, called Brook Shaw’s Old Country Store would seem like. Weathered wood, front porch, antiques on rtdqfv walls, and a lot of home cookin’, right? You got it. Open just about any day since 1965, the chinese buffet near me at old-fashioned “whistlestop” Casey Jones Village serves an enormous selection of country favorites, like country ham, turnip greens, cracklin’ cornbread, chess pie, fried chicken, sweet potato casserole, pulled pork, fried catfish, pickled okra, ribs… If you’re keen on down-home country cooking, Brook Shaw’s is important-visit.
#6 Nero’s Italian Steakhouse, Caesars, Atlantic City, N.J. The most effective Sunday brunch in Atlantic City can be found at Nero’s Italian Steakhouse inside Caesars. Overlooking the ocean, the restaurant offers many different stations serving from breakfast classics like made-to-order waffles, pancakes, crêpes, and omelettes to fresh-made sushi, shrimp cocktail, pasta, prime rib, oysters, crab legs, along with a vast number of desserts. All-you-care-to-drink mimosas, bloody marys, and Champagne certainly doesn’t hurt, either.