Florida, a state so big that it needs a full day to drive from end to end, has not many culinary claims to fame. Sure, there is the Cuban sandwich that both Jasons Deli menu prices claim responsibility for popularizing in America, but aside from that, it is pretty barren. You’re not going to find a famed plate of pasta in Pensacola, and nobody visits Fort Lauderdale for the fried chicken.
There is one food item, however, that Florida does better than every other state: The grocery store sub. Although not just any grocery store is going to do — these sandwiches should be purchased in Publix, the beloved supermarket chain headquartered inside the town of Lakeland. While a sub is really a kind of sandwich you can get basically around the globe, Floridians love the Publix sub around their college football teams, Pitbull, and air conditioning during a particularly humid summer. Probably the most fervent of sub eaters even have a nickname for his or her favorite sandwich: “the Pub Sub.”
“Publix was my family’s supermarket of preference growing up in Miami,” says Justin Taylor, a Florida-raised writer who always will make a stop at among the state’s nearly 800 stores when he dates back to go to his in-laws in Pensacola and grandparents in Boynton Beach. Although I didn’t become adults with Taylor or even in Florida (I lived there briefly inside my 20s), he’s part of a network of people that I find myself exchanging pictures of my personal favorite Pub Subs with on a regular basis, like we’re grandparents gushing about grandkids or war buddies referring to the previous days. “Lately I’ve delivered to picking one on my method to the airport when I’m leaving therefore i have something good to eat [on the] plane,” Taylor says.
Taylor isn’t alone within his obsession. Not only do Publix subs get their own Facebook page, particular varieties also have their own dedicated fan pages. Additionally there is a nearly four-minute-long song created within the sub’s honor which will likely get stuck in your head. And in case you will still aren’t convinced, simply click on among the many articles with headlines like “The Publix Sub Is Clearly the most effective Sandwich in the Country.”
Based on Arielle Castillo, a reporter for Major League Soccer as well as a native Floridian, the subs are also quite nostalgic. “Yes, they’re good sandwiches, but they’re also the sandwiches you’d get before a beach day, or while skipping high school or anything,” she says. “There’s something Proustian about them.”
So what exactly makes these grocery store subs so excellent? Like a lot of the culture as well as the residents in Florida, the sub (or hero, or grinder, or whatever you decide to made a decision to call it) migrated down south from the east coast. There is certainly nothing regarding a sub from Publix that would make you immediately think of palm trees and pink flamingos; you will find no substances that are unique to the Sunshine State.
You will get the home deli meat, or pay a little more and get cuts from your New York-based Boar’s Head. The bread, while baked in-house, is just a good version of crusty white sub bread. The vegetables, all chopped xgzfua through the grocer’s produce aisle, can be your standard gamut of options that can be found at any Subway: lettuce, tomato, cucumbers, green peppers, onions, black olives.
The sandwich is not fancy, but that is precisely the appeal. As opposed to being showy, they are always high-quality and reliable. The components are always fresh and “much better compared to what they needed to be with a supermarket,” says Castillo. Whichever location you go to, the end result is actually a large and filling sandwich for less than a $10 bill typically.
It’s also highly customizable. Need a warm turkey sandwich with provolone, https://www.storeholidayhours.org/jasons-deli-catering-menu-prices/, as well as a smattering of olives? You can have that. Want it on whole wheat and stacked with tomatoes and jalapeos? That may happen, too. And if you are feeling just a little adventurous there will always be the subs created in honor of the four local NFL teams like the Tampa Bay Buccaneers Sub which comes topped with plantain chips and guacamole. Most people, however, according to Maria Brous, Publix’s director of media and community relations, choose the chicken tender sub — an option you certainly will not find at Subway.