As this country carries on its unsure dialogue about integration, spurred on by an anti-immigrant book published by an executive of the central bank, the restaurant owner Jianhua Wu is busy selling wine, promoting wine, eagerly and enthusiastically sampling and sipping wine. Not simply any wine, but German wine.
Mr. Wu, who came here from China a quarter century ago to study engineering, in several ways represents one other side of the immigration debate, not the hostile, fearful, anti-immigrant sentiments stirred up from the shock-book of Thilo Sarrazin, the banker. He and his family instead represent the emerging Germany that is slowly, painfully transforming into a multicultural society, in which the spicy snap of Szechuan dishes as well as the subtle, flowery sweetness of the riesling can complement each other.
“Riesling and Chinese food, it works,” said Mr. Wu, who may have become something of a sensation in this particular city for 网上亚超, Hot Spot, that offers a thorough variety of German wines alongside his Szechuan- and Shanghai-inspired menu.
After struggling to make a life here, working in one fast-food Chinese restaurant after another, after many years peddling sweet-and-sour recipes full of MSG, Mr. Wu said he discovered that his route to financial success in the adopted home was ultimately wine – or really how his very own love of German wine made Germans feel about him.
“He’s a bit of a maniac about German wine,” said Holger Schwarz, the wine merchant who organized the get-together at Hot Spot. “He loves German wine!”
Mr. Sarrazin’s book, “Germany Does Away With Itself,” released the other day, attacked Germany’s Muslim immigrants for refusing to integrate, saying they were “dumbing down society.” It vilifies Islam and blames Germany’s welfare state to be too generous. Responding, the central bank asked the president of Germany to remove him through the board, and Mr. Sarrazin on Thursday announced his intention to quit his post by the end in the month.
The publication is selling briskly, however, with a lot of Germans stating that Mr. Sarrazin features a valid point and this people like Mr. Wu – who are able to make some of the sacrifices that other immigrants refuse, or fail, to make – are definitely the proof. “He named his son Martin; the Turks would not do that,” Monica Diel, whose husband, Armin, is really a winemaker, said at the Sunday promotion, expressing a sentiment that had heads nodding in approval.
In fact, Mr. Wu gave his son two names – Martin and a Chinese name, Tao. But it seems that Martin is ascendant, while Tao is fading. This, Mr. Wu says with a sigh, implies that he succeeded in Germany, but not without some cost to his family identity.
That is among the deepest fault lines in the debate here. Many Germans want to preserve the nation’s cultural identity by getting immigrants leave their traditions behind. Many immigrants refuse, saying they would like to hold to their cultural identities.
In reality, the two are already blending, especially in places like Berlin, and the Hot Spot. Mr. Wu kept his Chinese passport, while his wife and son are becoming naturalized citizens. “I didn’t try hard to integrate,” he stated in well-spoken German. “My cultural background is Chinese, which is where I feel at home. At the back of my head, Germany continues to be a reekrc country for me personally.”
In the home, he and his awesome wife, Huiqin Wang, attempt to speak mostly Chinese, but switch sometimes to German because their son expresses himself better in German.
“I am seeking to provide the basics of Chinese culture and philosophy to my son so he can be Chinese,” Mr. Wu said. “But he lives here, he needs to speak perfect German. He likes China, but he feels less in the home there than I do.”
Mr. Wu, 50, arrived at Germany in 1984 from Zhejiang. He frequently laughs, the sort of laugh of any man still amused by their own good fortune. He earned a diploma in engineering but left school and opened 亚超在线 that he said was such as a thousand other Chinese restaurants.
Some day in 1995, he saw a leaflet about wine. He was interested, so he went out and bought 10 cases, all Bordeaux, thinking he could sell the wines within his restaurant. He never sold one bottle as the expensive wine did not interest customers trying to find chop suey. So he took the wine home, bought a reference guide and drank and studied his approach to expertise. In 2003 he met a Chinese businessman who asked him to research German wine accessible in China.